Blog (History of Cassva Chips)

The tradition of making cassava chips traces back to generations of Indonesian grandmothers who discovered the art of transforming humble cassava roots into crispy, golden treats. In rural villages across Indonesia, elderly women would carefully peel fresh cassava, slice them into thin rounds, and dry them under the tropical sun as a way to preserve the harvest and create nutritious snacks for their families. This time-honored practice was passed down through generations, with each family developing their own techniques for achieving the perfect texture and flavor. The process required patience and skill, as the cassava slices needed to be dried at just the right thickness and timing to achieve that distinctive crunch that made them so beloved by children and adults alike.

What began as a traditional home-cooking method has now evolved into a modern snack industry, transforming grandmother’s kitchen wisdom into commercially produced treats that reach consumers worldwide. Today’s cassava chips maintain the same fundamental preparation principles that our ancestors perfected, but with enhanced flavoring, hygienic packaging, and consistent quality control. The transition from homemade family snacks to commercial products has allowed these traditional chips to gain recognition beyond local communities, making them accessible to a broader audience while preserving the authentic taste and cultural significance that Indonesian grandmothers originally created in their kitchens.