Founded in May 2025, our company was born from a passion for cassava chips and a gap in the snack market, offering high-quality, flavorful chips that appeal to all ages. Based in Jimbaran, Bali, we craft three distinct varieties—classic Original, spicy Balado, and creamy Cheese—all packaged in resealable pouches for freshness. Our vision is to become Indonesia’s top premium cassava chip brand, known for authentic flavors and innovation, while our mission emphasizes quality, sustainability, and supporting local communities. The team is led by founder Jofa Benur Goncalves, whose entrepreneurial drive started it all, alongside Nia Juniantini, our skilled Production Manager, and Dwi Pratiwi, our strategic Marketing Manager.

Dedicated to excellence, we combine traditional Indonesian flavors with modern snacking convenience, ensuring every chip delivers a satisfying crunch. Through careful craftsmanship and a commitment to local farmers and sustainable practices, we aim to bring joy to every snacking moment while contributing positively to our community and environment.